In: RECIPE

Veggie-Italian-Stew with a side of Monk-Life

Even though October keeps throwing random 22 degree summer sun our way, autumn is definitely upon us – the turning of...

Easy Super Green Soup

Well there that was. Summer flashing by in an instant but what ruddy magic it was. Galavanting around Costa Rica; helping...

Mexican Pie

We’re getting our kitchen done. Definitely not as fun as I thought it might be. As it turns out, I don’t...

Summer Tomato No-Carb Pasta

The season of tomato’s is the best. There’s nothing quite so summery and sweet, and as someone who co-habits with a...

Rainbow Pad Thai

Do you ever go through a phase where you really fancy something and then you eat it out at a restaurant...

Spring Ramen

Ramen is hard. That’s an unsubstantiated fact. I’ve tried for many years to crack it – even when following recipes to...

Warm Herby Salad

Is that you Spring? For the first time this year I put on some sunnies and removed one of my many...

Roasted Vegetable and Chickpea Tagine

Well that was the week we loved, and loved some more. In a Self-Care way not in a weird way. In...

Bang Bang Cauliflower

Cauliflower is the vegetable du jour, the avocado of today, or rather rapidly, the vegetable of yesterday as we stare into...